Restaurant "Il Glicine"
Casa Raphael offers its guests a balanced, healthy and, most important, tasty menu which varies from day to day.
The use of organic, biodynamic products by our very experienced Chef and the great care taken in serving is offset by a magnificent, frescoed dining room.
Much of the produce used is grown at Maso Albio, a farm about 2 kilometres from the Hotel.
The vegetables used are therefore, fresh and genuinely biodynamic, however, it is sometimes necessary to supplement what can be produced, according to the seasons in order to satisfy the needs of the kitchen.
The specialities of the Casa are banquets, buffets and vegetarian or vegan dishes without gluten.